Crispy Cauliflower Tacos - IQS Recipes

Ingredients

• 1/2 cup rolled oats.
• 1/2 teaspoon smoked paprika, ground.
• 1 teaspoon turmeric, ground.
• 1/4 teaspoon sea salt.
• 1 pinch freshly ground black pepper, to season.
• 1/2 small cauliflower, chopped into florets.
• 10 ml extra virgin olive oil.
• 60 ml full-fat milk.
• 1/4 cup gluten-free plain flour (or regular flour).
• 1/2 lemon, juiced.
• 4 small corn tortillas.
• 1/2 medium avocado, sliced.
• 100 g red cabbage, finely shredded with a knife.
• 1/4 cup coriander, fresh, leaves torn.
• 1/2 lime, cut into wedges.
• 40 g full-fat natural or greek yoghurt.