Creamy Tuscan Chicken | Recipe Cart
Come along with us to a place where emerald hills ripple far off into the horizon, crowned by golden villas and the afternoon sun! Of course, plane tickets are
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Ingredients
- 1 pound Dutch baby potatoes, halved or quartered to about equal size
- 1/3 cup water
- 2 large chicken breasts
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika pepper
- 3 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1 tablespoon oil from jarred sun-dried tomatoes
- 1/2 cup jarred sun-dried tomatoes, rinsed, drained, and chopped
- 1 shallot, minced
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 cup heavy cream or evaporated milk plus 1 teaspoon cornstarch
- 1 1/2 cups chicken broth
- 1 tablespoon cornstarch
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 cup fresh parmesan cheese, finely grated
- salt, to taste
- pepper, to taste
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