Tres Leches Cake with Fresh Berries - Hispanic Heritage

Ingredients

• Cooking spray
• 1 ½ cups all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon kosher salt
• 6 large eggs
• ¼ teaspoon cream of tartar
• 1 cup granulated sugar, divided
• ⅓ cup vegetable oil
• ¾ cup whole milk, divided
• 2 teaspoons vanilla extract, divided
• 1 (12 oz) can evaporated milk
• 1 (14 oz) can sweetened condensed milk
• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 3 cups mixed fresh berries (such as blackberries, blueberries, and raspberries)