Grilled Corn, Avocado and Arugula Salad
Prepare your grill, rinse out your coolers, and save room for the ultimate cookout side: Grilled Corn Salad. A blissed-out blend of grilled
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Spoon
Ingredients
- 4 ears corn on the cob
- 2 ripe avocados
- 2 bags fresh arugula
- 3/4 cup olive oil
- 2 tbsp pepper chine brine
- 1 tbsp dijon mustard
- 1 tsp Kosher salt
- 1 tsp Fresh cracked pepper
- 1 shallot
- 1 lemon
- 1 tsp dried oregano
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