Chicken Vegetable Soup - VALLEY FRESH® chicken
A chicken vegetable soup with red skin potatoes, celery, carrots, egg noodles, peas, and canned chicken seasoned with dill is a comforting and delicious dish that is perfect for a cozy night in.
Ingredients
- 1 medium onion, chopped
- 1 cup red-skin potatoes, chopped
- 1/2 cup sliced celery
- 1/2 cup sliced carrots
- 1 tablespoon extra-virgin olive oil
- 2 (14-1/2 ounce) cans chicken broth
- 1 (10-ounce) can VALLEY FRESH® 100% Natural* White Chicken, drained
- 1 cup uncooked egg noodles
- 1/2 cup frozen peas
- 1 teaspoon snipped fresh dill
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