Minneola Tangelo Cod Fish Tacos | First Fresh

Ingredients

• 4 tortillas
• 2 medium to large cod filets
• 2 tablespoons olive oil
• 1 Sunkist® lemon, juiced
• 2 teaspoons garlic powder
• salt + pepper
• 3 Sunkist® Minneola tangelos
• 1 cup thinly sliced purple cabbage
• 1 cup thinly sliced Napa cabbage
• 1/2 cup shredded carrot
• 1 tablespoon roughly chopped cilantro for garnish
• 1/4 cup tahini
• 1 tablespoon maple syrup
• 1/2 Sunkist® Minneola tangelo, juiced
• 2 teaspoons apple cider vinegar
• salt and pepper to taste
• 1/4 cup water