Mexican Wedding Cookies
These Mexican Wedding Cookies are soft, buttery pecan cookies that melt-in-your-mouth! A great addition to your favorite holiday cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Food processor
- Stand mixer
- Cookie scoop
- Silicone baking mat
- Sifter
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Freezer
Ingredients
- 1 ½ cups pecans
- ⅔ cup powdered sugar (same as icing sugar or confectioner's sugar)
- 1 cup butter (unsalted, at room temperature)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup powdered sugar (same as icing sugar or confectioner's sugar)
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