Ingredients
- 1 gousse de vanille
- 100 g de sucre en poudre
- 150 g d'eau
- 200 g de crème liquide entière
- 3 c. à soupe de sucre glace maison
- 150 g de fromage blanc nature
- 60 g de sirop de violette
- 6 tranches de brioche
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