Easy Paella Recipe | RiceSelect®

Ingredients

• 1 cup RiceSelect® Arborio Rice
• 1 tbsp olive oil
• 2 boneless, skinless chicken breasts
• 1 lb Andouille sausage, sliced
• 3 1/4 cups chicken broth
• 1/2 tsp saffron threads
• 1 clove garlic, minced
• 1 cup onion, chopped
• 1 bell pepper, seeded and sliced
• 3/4 lb small to medium shrimp, cooked, peeled and deveined
• 1 cup frozen peas, thawed
• 1 (4 oz) jar pimientos, drained
• 2 tsp fresh grated lemon zest
• 2 tbsp fresh parsley, chopped
• 1/2 cup large black olives, chopped