Easy Seafood Paella {The Recipe ReDux} - California Ripe Olives

Ingredients

• ¼ cup California olive oil
• 2 bell peppers (any color), seeded and cut into strips
• 1 medium onion, diced
• Pinch of saffron threads
• 2 cups low sodium chicken or vegetable broth
• 3 garlic cloves, minced
• 1¼ cups Calasparra rice, Arborio rice or other short grain rice
• ¾ teaspoon Spanish smoked paprika
• ½ pound firm fish like cod, monkfish or pollock, cut into ½-inch chunks
• ½ pound mussels, scrubbed and debearded (discard any mussels that are open)
• ½ pound medium shrimp, peeled but with tails left on
• ½ cup sliced California Black Ripe Olives
• 2 tablespoons chopped fresh Italian parsley