Tomato, Vegetable, and Mozzarella Salad · Faith Middleton's Food Schmooze
The sweetness of a summer ripe tomato combined with the subtle saltiness of fresh mozzarella is heaven.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Slotted spoon
- Spoon
Ingredients
- 1 pint cherry tomatoes (red, cut in half)
- 1/2 pint cherry tomatoes (yellow, cut in half)
- 1 cup mozzarella balls (cherry sized, cut in half)
- 1 cup cucumber (chopped)
- 1 cup green beans (cooked, chilled, and chopped)
- 1/4 cup basil leaves (thinly sliced)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper (large ground )
- 1 teaspoon balsamic vinegar
- 1 tablespoon olive oil (extra virgin)
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