Tomato Cucumber Mozzarella Salad with Balsamic Dressing
A refreshing combination of cherry tomatoes, cucumber and fresh mozzarella, dressed with olive oil and balsamic vinegar, perfect for summer gatherings.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 pint cherry or grape tomatoes, halved
- 1 large cucumber, sliced and halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (or lemon juice)
- Salt
- pepper
- ¼ cup fresh basil, chopped or torn
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