Sticky Toffee Roulade with Shaved Chestnuts and Ice Cream - James Martin Chef
This Sticky Toffee Roulade is a recipe everyone will love! Served with Shaved Chestnuts and Ice Cream it is has a lovely festive twist!
Ingredients
- 150g Dates, Roughly Chopped
- 4 Eggs
- 75G Soft Dark Brown Sugar
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Bicarbonate Of Soda
- 100g Plain Flour
- 200ml double cream
- 200g Unsalted Butter
- 200g Soft Dark Brown Sugar
- 1 Tbs Black Treacle
- 1 Tbs Golden Syrup
- Shaved chestnuts and ice cream to serve
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