Classic Deviled Eggs
These Classic Deviled Eggs are dill-icious, perfectly popable and a must-have at bridal showers, brunches, and cookouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Cooking tools:
- Zip-top bag
- Kitchen shears
- Stove
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Paring knife
- Serving platter
- Measuring spoon
- Kitchen timer
Ingredients
- 1 dozen eggs
- 3 Tbsp. Duke's Mayonnaise
- 2 tsp. yellow mustard
- 1 1/2 tsp. dill weed
- Salt
- pepper
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