Classic Deviled Eggs
Make classic deviled eggs with a creamy mayonnaise and mustard filling. This easy appetizer is perfect for Easter brunch, picnics, potlucks, and parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 5 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon turmeric (optional)
- 1 teaspoon of dried smoked paprika (optional)
- 1 teaspoon relish (optional)
- 2 tablespoons finely diced celery
- 1 tablespoon finely diced red onion
- Pinch of salt and freshly ground black pepper to taste
- 1 teaspoon paprika (optional), for garnish
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