Big Batch Mac & Oka | Canadian Goodness

Ingredients

• Mexican filling
• 3 cups (750 mL) cherry or grape tomatoes
• 2 tsp (10 mL) crumbled dried oregano
• 2 tsp (10 mL) canola oil
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 1/2 cups (375 mL) corn kernels thawed if frozen
• 1 roasted sweet red pepper diced
• 1/4 cup (50 mL) finely chopped green onion
• Oka Cheese Sauce and Macaroni
• 1/3 cup (75 mL) butter
• 1 onion diced
• 4 cloves garlic minced
• 1/3 cup (75 mL) all-purpose flour
• 6 cups (1.5 L) milk heated
• 3 tbsp (50 mL) Dijon mustard
• 1 1/2 tsp (7 mL) salt
• 1 1/2 tsp (4 mL) pepper
• 2 cups (500 mL) shredded Canadian Oka packed
• 1/2 cup (125 mL) grated Canadian Parmesan packed
• 5 cups (1.25 L) uncooked elbow macaroni
• Topping
• 2 cups (500 mL) crushed corn chips
• 1/2 cup (125 mL) shredded Canadian Oka packed