Barbecued chicken tandoori kebabs - Multix

Ingredients

• 12 fresh chicken tenderloins
• 2 tablespoons tandoori paste
• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• juice and zest of 1 lemon
• 2 tablespoons Greek style natural yoghurt
• 1 Lebanese cucumber peeled and roughly chopped
• 4 ripe Roma style tomatoes sliced
• 1 large garlic clove crushed
• ¼ cup torn mint leaves
• ½ teaspoon ground cumin
• sea salt and freshly ground black pepper
• mint leaves to garnish (optional)