Recipe Spinach and Artichoke Pie - The Recipes Club
Spinach and Artichoke Pie A savory pie made with pizza dough, cream cheese, spinach, artichoke hearts, heavy cream, and Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Ingredients
- 280 g of All Purpose Flour
- 235 g of Water
- 1 packet of Baking Powder
- 2 tablespoons of Table Salt
- 300 g of Parmesan Cheese
- 230 g of Spinach
- 230 g of Artichoke Hearts
- 225 g of Spreadable Cheese
- 60 ml of Mayonnaise
- 60 ml of Sour Cream
- to taste of Extra Virgin Olive Oil
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