Recipe Spinach and Artichoke Pie
Spinach and Artichoke Pie A savory pie made with pizza dough, cream cheese, spinach, artichoke hearts, heavy cream, and Parmesan cheese.
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Kitchen towel
- Kitchen scale
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking powder
Ingredients
- 280 g of All Purpose Flour
- 235 g of Water
- 1 packet of Baking Powder
- 2 tablespoons of Table Salt
- 300 g of Parmesan Cheese
- 230 g of Spinach
- 230 g of Artichoke Hearts
- 225 g of Spreadable Cheese
- 60 ml of Mayonnaise
- 60 ml of Sour Cream
- to taste of Extra Virgin Olive Oil
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