Champagne Teddy Bear Truffles - Pankobunny
Champagne Teddy Bear Truffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Ingredients
- white chocolate (melted (for chocolate shells))
- gold luster dust (optional)
- 100 g white chocolate (finely chopped)
- 65 g whipping cream
- pinch of salt
- 3 tbsp champagne (can be substituted with sparkling apple juice)
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