Pumpkin Muffins

Ingredients

• 1 cup ARROWHEAD MILLS Organic Pastry Flour
• 1/2 cup wheat bran
• 3 teaspoons non-alum baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 teaspoon sea salt (optional)
• 1/2 cup chopped nuts
• 2 eggs
• 1/4 cup sunflower oil
• 1/2 cup honey
• 2 cups pumpkin pureé = 1 16 ounce can
• 1 teaspoon grated orange rind
• 1 cup raisins
• 1/2 cup chopped pitted dates