Gluten Free Pumpkin Muffins Recipe
Add a little bit of spice to your autumn, with our Gluten Free Pumpkin Muffins Recipe. A spicy, moist, and fluffy muffin for dessert or fancy breakfast.
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Cooking tools:
- Muffin tin
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cupcake liner
- Cooling rack
Ingredients
- 1 cup Arrowhead Mills Organic All-Purpose Flour
- ½ cup wheat bran
- 3 teaspoons non-alum baking powder
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- 1 teaspoon sea salt optional
- ½ cup chopped nuts
- 2 large eggs
- ¼ cup sunflower oil
- ½ cup honey
- 2 cups pumpkin puree 1 16-ounce can
- 1 teaspoon grated orange rind
- 1 cup raisins
- 1 cup pitted dates
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