Summer Berry and Farro Salad with Strawberry Vinaigrette
Enjoy a refreshing Summer treat with our Berry and Farro Salad featuring a tangy strawberry vinaigrette. Perfect for warm weather and packed with fresh berries and crunchy walnuts!
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 cups baby spinach
- 1/2 cup strawberries quartered
- 1/2 cup blueberries
- 1 avocado diced
- 1/2 cup chickpeas drained and rinsed
- 1/4 cup feta cheese
- 2 tbsp chopped walnuts
- 1 cup farro cooked
- 1 tbsp strawberry jam
- 1 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp water to thin
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