Farro Salad with Blackberries
www.performancefoodservice.com
Nothing says summer like fresh fruit on salad. Turn up the flavor with Ken’s® clean label Citrus Dijon Vinaigrette, the perfect blend of citrus, Dijon mustard, and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 cup Farro, cooked
- 1 cup baby spinach, julienned
- 1/2 cup cucumber, peeled and finely diced
- 1 Carrots, finely diced
- 1/4 cup celery, finely diced
- 1 cup blackberries
- 1 Bibb lettuce leaves, Boston
- 1 sprig Flat leaf Italian parsley
- 1 apples, Fuji, finely diced
- 2 fl. oz. Tarragon Shallot Vinaigrette, (see recipe below)
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