Summer Berry Salad Bowl

Name: Summer Berry Salad Bowl
Ingredients: 10 cups (2.5 L) baby spinach; 5 cups (1.25 L) farro, cooked; 5 cups (1.25 L) whole red lentils, cooked; 5 cups (1.25 L) strawberries, quartered; 5 cups (1.25 L) blueberries; 2 ½ cups (625 mL) red onions, thinly sliced; 2 ½ cups (625 mL) Goat’s cheese, crumbled; 2 ½ cups (625 mL) candied roasted pecans and lentils*; 10 oz (300 mL) raspberry vinaigrette

www.lentils.org

A base of lentils and farro with spinach, strawberries, blueberries, red onion, Goat's cheese, candied roasted pecans and lentils, with a raspberry vinaigrette.

Keywords

bowls
whole red
vegetarian
foodservice
english
berries
cheese
summer

View full recipe on www.lentils.org

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