Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 pouch Tilda Pure Basmati rice
- 1 tbsp oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 thumb ginger, grated
- 1 green chili, sliced
- 1 red pepper, sliced
- 1 tbsp hot curry powder
- 1 can diced tomatoes
- 1 tbsp tomato puree
- 1 tbsp peri peri sauce
- 1/2 cup water
- 1 preserved lemon, finely chopped
- 12-15 raw shrimp
- Salt and black pepper to season
