French Onion Soup for a winter's evening
Particularly good on a cold winter's evening
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Cooking tools:
- Grill
- Baking dish
- Saucepan
- Kitchen scale
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Pastry brush
- Oven mitt
Ingredients
- 50g butter
- 1 kg onions, sliced
- 2 garlic cloves
- 1 tbspn granulated sugar
- 2 tbspns Cognac or brandy
- 300 ml dry cider
- 1.2 litres Beef Stock
- 1 bouquet garni (1 sprig each of parsley, thyme & bay)
- seas salt & freshly ground pepper
- Garlic toasts:
- 4 tbspn olive oil
- 1 garlic clove, crushed
- 1 small baguette sliced
- 200g Gruyère cheese
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