Citrus Mustard Basted Turkey
Butter based mixture of Dijon mustard, orange and lemon zest for a new take on the Thanksgiving favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Pastry brush
- Instant-read thermometer
- Microplane
- Oven
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- ½ cup (1 stick) unsalted butter
- 3 tbsp. chopped fresh tarragon
- 3 tbsp. chopped fresh marjoram
- 2 tbsp. chopped fresh sage
- 1 tbsp. lemon zest
- 1 tbsp. orange zest
- 2 tbsp. Dijon-style mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 (14 to 16 lb.) Butterball® Fresh or Frozen Whole Turkey, thawed if frozen
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