Butterball Turkey “Steaks” with Wedge Salad

Ingredients

• 1 Butterball Boneless Turkey Roast
• 1 head Iceberg lettuce, cut into 4 wedges
• 6 radishes, finely sliced
• 1/4 bunch dill, finely chopped
• 1 white onion, finely sliced
• 1/4 cup red wine vinegar
• 1/2 cup crispy chickpeas
• 2 Tbsp mayo
• 2 Tbsp sour cream
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 Tbsp lemon juice
• Water to loosen