Crêpes with silky orange sauce | Jernej Kitchen
These pancakes are super thin and light as air and the sauce is utterly delicious.
Ingredients
- 2 eggs, free range
- 10 g sugar
- 100 g all-purpose flour
- 25 g melted butter
- 280 g full fat milk
- 1/4 vanilla bean
- 60 g sugar
- 200 g orange juice, freshly squeezed
- 20 g butter
- 4 oranges, bio
- 4 tbsp Brandy
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