Castelmagno Cappelletti in Broth | Recipe Cart
Prepare the broth with 5 quarts of water, the garlic, the peeled onion cut into chunks, the peeled carrots, the celery stalk with its leaves, 1 whole ...
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Saucepan
- Stove
- Pasta machine
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Pepper mill
- Spoon
- Plastic wrap
- Refrigerator
- Ladle
- Serving bowl
Ingredients
- nullLB. beef tongue
- 4C. allpurpose flour
- 1LB. beef flank
- 1LB. castelmagno cheese
- nullLB. beef shank
- 1CUP ricotta cheese
- null 6 eggs
- null 2 carrots
- null 1 onion
- null 1 clove garlic
- null 1 celery stalk
- null 1 cinnamon stick
- null 1 beef bone, such as the knee
- null 1 whole clove
- null Pepper
- null Parsley
- null 1 bay leaf
- null Salt
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