Cappelletti di magro with two capon broths from Locanda del Cardinale | Chef Recipes | Reporter Gour
A fresh pasta dish that follows tradition prepared by the chef of La Locanda del Cardinale in Assisi.
Keywords
- Del
- Locanda
- Cardinale
- Di
- Chef
- Magro
- Capon
- Broths
- Cappelletti
- -
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reportergourmet.com.
Ingredients
- 1 capon
- 2 celery ribs
- 4 carrots
- 4 golden onions
- 20 black peppercorns
- 2 bay leaves
- 1 sprig of rosemary
- 15 l cold water
- 1 celery stalk
- 2 carrots
- 2 onions
- the broth made the day before filtered
- 500g of type “0” flour
- 166g of semolina
- 290g whole eggs
- 90g of yolks
- 166g beef
- 166g pork meat
- 166g of chicken meat
- 66g celery
- 66g onion
- 66g Parmigiano Reggiano cheese
- 1 whole egg
- nutmeg
- lemon zest
- white wine
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cappelletti in Capon Broth | Angelo Torcigliani | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Cappelletti in Capon Broth | Angelo Torcigliani | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Cappelletti Romagnoli di Magro Recipe (Three Cheese Cappalletti)
greatitalianchefs.com
Castelmagno Cappelletti in Broth | Recipe Cart
getrecipecart.com
Cappelletti en Brodo - Homemade Pasta & Broth
culinarycreationss.com
Ravioli with capon broth - Italian recipes by GialloZafferano
giallozafferano.com
Ravioli with capon broth - Italian recipes by GialloZafferano
yummy4recipes.com
Cappelletti in Broth Recipe
keyingredient.com