Cool Tortellini with Artichokes and Pepperoni - The Scramble

Ingredients

• 9 - 18 oz. cheese tortellini (use wheat/gluten-free, if needed)
• 6 oz. sliced pepperoni (pork, turkey, or meatless), (sliced into strips)
• 14 oz. canned artichoke hearts (drained and coarsely chopped)
• 1/2 cup sliced black olives
• 1 clove garlic (minced, about 1/2 tsp.)
• 1/4 cup crumbled Gorgonzola or blue cheese (or use diced mozzarella for a milder flavor, or more to taste)
• 1/4 cup fresh basil (chopped)
• 2 Tbsp. extra virgin olive oil
• 1 1/2 Tbsp. balsamic vinegar