Herbed Artichoke Cheese Tortellini Recipe: How to Make It

Ingredients

• 2 cans (14-1/2 ounces each) Italian diced tomatoes
• 2 jars (6-1/2 ounces each) marinated quartered artichoke hearts
• 1/2 cup olive oil
• 2 medium onions, chopped
• 1/2 cup minced fresh parsley
• 2 to 4 tablespoons minced fresh basil or 2 to 4 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 2 garlic cloves, minced
• 1/8 teaspoon crushed red pepper flakes
• 2 packages (9 ounces each) refrigerated cheese tortellini
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 teaspoon salt
• 1/4 cup shredded Parmesan cheese