Smoked Salmon and Crispy Chickpea Salad - Half Cup Habit

Ingredients

• 15 ounces canned chickpeas (drained and rinsed)
• 2 tbsp avocado oil
• 1 tbsp za’atar
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 3 cups mixed baby greens
• 1 cucumber (sliced)
• 1 cup cherry tomatoes (sliced)
• 1-2 pieces smoked salmon (broken off into large chunks)
• 1 avocado (sliced)
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley (roughly chopped)
• 1/4 cup red wine vinegar
• 2/3 cup olive oil
• 3 tbsp Dijon mustard
• 1/2 tsp za’atar
• 1/2 tsp black pepper