Rustic Oatmeal Soda Bread - alive magazine
This wonderful hearty bread packs a wallop of flavour and sustenance to a one-dish dinner such as stew or soup.
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Ingredients
- 2 1/4 cup (610 mL) unbleached, all-purpose flour, plus extra for kneading
- 2 cups (500 mL) 100% whole wheat flour
- 1 cup (250 mL) large flake oatmeal, plus extra for garnish
- 1 Tbsp (15 mL) baking powder
- 1 Tbsp (15 mL) raw sugar
- 2 tsp (10 mL) kosher salt
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) dried thyme
- 2 cups (500 mL) buttermilk
- 1 large organic egg, whisked
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