Tortas De Plátano Con Mole | Salsas.com

Ingredients

• 6 plantains chopped into 1½ inch slices
• 2 tablespoons flour
• ½ cup panela cheese, cut into 1/4-inch cubes
• ¼ cup red onion, finely chopped
• ¼ cup cotija cheese
• ¼ cup cream
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup vegetable oil
• 1/3 (2.75 – ounces) Jar DOÑA MARÍA ® Mole Original
• 1 ½ cups vegetable broth