Plant-Based Mole - Recipe - nutribullet
This plant-based take on a classic Mexican recipe has layer and layers of flavors.
Ingredients
- 6 Pasilla Peppers, dried
- 3 Tomato
- 1 Onion, raw
- 1 Plantain
- 1/4 Cup Sesame Seeds
- 1/4 Cup Almonds
- 6 Garlic, clove
- 3 Dates, pitted
- 1/2 Tsp Ground Cinnamon
- 1/4 Cup Pumpkin Seeds, unsalted
- 1/4 Cup Cacao Powder
- 1/8 Tsp Clove, ground
- 1/8 Tsp Cumin, ground
- 3 Cup Vegetable Broth, low-sodium
- 1/2 Tbsp Olive Oil
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