Filippo Berio Lemon Olive Chicken Breasts
Delight in tender Lemon Olive Chicken Breasts with just 30 minutes of prep and cooking time. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 3 Boneless, Skinless Chicken Breasts (approximately 1.3 lbs total weight)
- ⅓ lb Pitted Castelvetrano Olives, halved
- 3 cloves Garlic, minced
- 2 tbsp Lemon Juice
- 1 tsp Fresh Thyme Leaves
- 2 cups Low-Sodium Chicken Broth
- ½ tsp Salt
- 1 tsp Pepper
- ¼ Cup Filippo Berio Robusto Olive Oil
- Pecorino Romano Cheese for serving, optional
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