Filippo Berio Roasted Chicken Breasts with Lemon
Preheat oven to 450°F. Loosen skin from chicken with your fingers; slide 2 lemon slices, 2 sage leaves, 1 thyme sprig and 1 rosemary sprig under skin of each br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 6 large bone-in chicken breasts, with skin
- 12 thin lemon slices
- 12 fresh sage leaves
- 6 fresh thyme sprigs
- 6 fresh rosemary sprigs
- Salt
- Freshly ground pepper
- Filippo Berio Extra Virgin Olive Oil
- Juice from 1 large lemon
- 1 small head garlic, peeled and sliced
- 1 1/2 cups chicken stock, divided
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