Farmer's Stack Recipe | RAGÚ Recipes | Make At Home

Ingredients

• 2 cups water
• 1 cup milk
• 2 teaspoons kosher salt
• 1 cup instant polenta
• 2 cups cooked tri-color quinoa, chilled
• 3 tablespoons olive oil
• 1 small red onion, thinly sliced
• 1 medium red bell pepper, cut into thin strips
• 1 jar RAGÚ® Old World Style® Traditional Sauce
• 2 cloves garlic, minced
• 1 small zucchini, halved lengthwise, cut into ¼-inch-thick slices
• 1 pint multi-color cherry tomatoes, halved
• 1/3 cup shredded Parmesan cheese