Authentic Ragu

Ingredients

• 1/2 cup flat leaf parsley Italian
• 1 1/2 stick celery leaves included, cut into 2 inch pieces
• 1 small onion cut into chunks
• 1 1- inch piece of carrot peeled
• 1 clove garlic peeled
• 2 Tablespoons olive oil
• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1/2 cup white wine or cooking wine
• 1/2 teaspoon fresh ground or dried nutmeg
• Coarse salt
• Fresh ground black pepper
• 1 15 oz. can tomato sauce
• 1 cup water
• 1 cup beef broth
• 1 lb. Penne Fusilli, or Rigatoni cooked
• Fresh Parmesan cheese grated