Kale salad with warm bacon dressing | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Kale salad with warm bacon dressing & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 6 cup(s) Kale, leaves only, shredded
- 2 Tbsp Olive oil
- 4 slice(s) Uncooked turkey bacon, chopped
- 1 small Red onion, thinly sliced
- 8 oz Button mushrooms, thinly sliced
- 2 1/2 Tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 1/8 tsp Sugar
- 4 item(s), large Hard boiled egg, large, chopped
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