Kale Salad with Bacon, Dates and Blue Cheese | Savory
This salad has it all: salty bacon, sweet dates and tangy blue cheese. Garnish with pomegranate seeds to make it even more special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 slices bacon (about 3 1/2 oz )
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 1 bunch kale, washed
- 8 dates, sliced
- 1/4 cup Frigo ® Crumbled Blue Cheese
- 1/2 cup pomegranate seeds ( optional )
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