Creamy Deviled Egg Pasta Salad Recipe for Summer Joy - Picture Perfect Meals
Our tangy deviled egg pasta salad recipe infuses classic flavors with zesty twists. The mouthwatering combination will transform your next potluck gathering into an unforgettable culinary experience.
Ingredients
- 12 ounces (340 grams) elbow macaroni
- 6 large hard-boiled eggs, peeled and chopped
- ½ cup (120 milliliters) mayonnaise
- 2 tablespoons (30 milliliters) yellow mustard
- 2 teaspoons (10 milliliters) apple cider vinegar
- 1 teaspoon paprika (plus extra for garnish)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup (60 milliliters) diced pickles or pickle relish
- 2 tablespoons (30 milliliters) chopped fresh parsley
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