Deviled Egg Pasta Salad | Foodtalk

Ingredients

• 6 hard boiled eggs
• 1 lb elbow macaroni
• 3 cups mayo
• 2 T yellow mustard
• 1 t white vinegar
• 1/2 cup dill pickles, finely chopped
• 1/8 cup dill pickle juice
• 1 t paprika
• 1 T dried minced onion flakes
• 1 t salt
• 1 t pepper
• pinch of cayenne pepper