How to Make My Grandmother's Ultimate Baked Egg
Craving a comforting dessert? This baked egg custard recipe brings back memories of my grandmother's kitchen. Try adding a sprinkle of nutmeg for extra warmth!
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Cooking tools:
- Ramekin
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
Ingredients
- 2 cups whole milk (480 ml)
- 4 large eggs
- 1/2 cup granulated sugar (100 g)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Pinch of salt
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