French Onion Soup
This French Onion Soup recipe is mouth-watering! Perfect for a Holiday dinner party, it is great if you need to cook for a crowd. Growing up, our Dad would cook
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Cooking tools:
- Pepper mill
- Grater
- Stockpot
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Soup bowl
Ingredients
- 2 1/2 pounds yellow onions, halved, and sliced thin (8 cups)
- 1/4 pound unsalted butter (1 stick)
- 1 bay leaf
- 1/2 cup medium-dry sherry
- 1/2 cup brandy
- 1 1/2 cups good dry white wine
- 2 quarts homemade beef stock
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground white pepper
- Baguette, sliced
- Gruyere cheese
- Kosher salt
- ground black pepper
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