French Onion Soup Recipe

Name: French Onion Soup Recipe
Total time: 90 min
Ingredients: 2 Tbsp olive oil, plus more to brush toasts; 2 Tbsp unsalted butter; 3 lbs yellow onions, about 6 large onions, halved, peeled and thinly sliced with the grain; 1/2 tsp granulated sugar; 2 garlic cloves, minced; 1/2 cup dry sherry wine, or use dry vermouth or dry white wine; 8 cups beef stock, or broth; 1 bay leaf; 3 sprigs fresh thyme, plus more to garnish (or 1/4 tsp dried thyme); 1 1/2 tsp salt, or to taste, divided; 1/2 tsp black pepper, or to taste; 12 slices baguette; 8 oz gruyere cheese, 1 1/2 cups shredded, divided

foryoueats.com

This French Onion Soup recipe features caramelized onions, savory beef broth, and crusty baguette slices topped with gooey gruyere cheese. With the perfect balance of sweet and savory flavors, this...

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Dutch oven
Pastry brush
Bread knife
Chef's knife
Cutting board
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Wooden spoon
Measuring spoon
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Serving bowl
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Ingredients

2 Tbsp olive oil, plus more to brush toasts
2 Tbsp unsalted butter
3 lbs yellow onions, about 6 large onions, halved, peeled and thinly sliced with the grain
1/2 tsp granulated sugar
2 garlic cloves, minced
1/2 cup dry sherry wine, or use dry vermouth or dry white wine
8 cups beef stock, or broth
1 bay leaf
3 sprigs fresh thyme, plus more to garnish (or 1/4 tsp dried thyme)
1 1/2 tsp salt, or to taste, divided
1/2 tsp black pepper, or to taste
12 slices baguette
8 oz gruyere cheese, 1 1/2 cups shredded, divided