Baba Ganoush - Joyva

Baba Ganoush - Joyva

joyva.com

Preheat the oven to 450 degrees; line a baking sheet with foil or parchment paper. Cut the eggplants in half lengthwise and brush the cut halves with some of the olive oil. Place, cut sides down, on...

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Ingredients

  • 2 small eggplants, totaling 1 pound
  • 1/4 cup olive oil, plus extra for brushing the eggplant and garnish
  • 2 cloves garlic
  • 1/4 cup Joyva Tahini
  • Juice from one large lemon
  • 1 tablespoon chopped flat leaf parsley, plus extra for garnish
  • 1 teaspoon kosher salt
  • Accompaniments: fresh pita wedges or lavash, assorted raw vegetables

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