Easy Homemade Tomato Soup Recipe - Ready in 30 Minutes
Make creamy homemade tomato soup from scratch in just 30 minutes. Perfect comfort food paired with grilled cheese.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Immersion blender
- Food processor
- Spoon
Ingredients
- 2 tablespoons unsalted butter.
- 2 tablespoons olive oil.
- 1 sweet onion, diced.
- 1 large garlic clove.
- 2 tablespoons all-purpose flour.
- 1½ cups chicken or vegetable stock, warmed.
- 28 ounces canned whole tomatoes.
- 2 tablespoons tomato paste.
- 1 teaspoon white sugar.
- ½ teaspoon fresh thyme (or 1 tsp dried).
- ½ teaspoon black pepper.
- 1 teaspoon salt.
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